Healthy lunch, fresh salads, pasta dishes or cold snacks: In our catering facilities you will find whatever you need. Our canteens offer at least four balanced dishes per day to choose from. Our team freshly prepares them on site every day. The partly regional and seasonal salad buffet are just right, if you feel a little hungry. In summer, we have barbecues in the outdoor areas.
In our canteens, you can choose from various hot and cold snacks.
No matter if you feel very or just a little hungry, if you are longing for coffee or if you have a sugar craving: Our catering facilities are open all day and our teams are happy to take care of your culinary needs. Even at the stage of purchasing, we focus on sustainability.
From the purchasing stage on, we endeavour to buy fresh, regional and, as far as possible, seasonal food. This is why we managed to maintain many supply relationships with regional distributors over the past years.
We mainly purchase seasonal and regional vegetables and fruit (such as potatoes, asparagus, apples, cucumbers, tomatoes, salads and peppers) from local distributors to avoid long transport routes and to guarantee freshness.
We gladly offer at least one vegetarian/vegan meal per day in our canteens. You will also find a variety of vegetarian/vegan components in our canteen meals, salad bars and our desserts.
As far as the recipe of the meal allows, we prepare numerous side dishes from purely plant-based ingredients to enable you to compose a vegan meal.
We also offer vegetarian/vegan food in our snacks.
Of course we disclose all allergenic ingredients and food additives to our guests. You can find them on the screens in our canteens or on the printout of our offers. The corresponding explanations can be found in the legends, which are displayed in our catering facilities. Our website offers explanations via the corresponding abbreviation. If you have any questions on the ingredients, please don’t hesitate to ask our employees directly in the canteens.
Food quality at a high level: This is our claim. Therefore we completely observe hygiene standards according to the generally valid HACCP principles from the moment we receive the products until we serve the meal. We regularly undergo external hygiene controls and make sure to comply with an internal quality assurance system. Our employees in the canteens are regularly trained and instructed with regard to all applicable regulations.
